Slow Cooker Ribs
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Cooking Classy · by Jaclyn★ 5.0 (10)

Slow Cooker Ribs

NUTRITION · PER SERVING440M COOK
CAL 42%·PRO 100%
CARBS 40G19% OF CAL
2G FIBER1G OTHER37G TOTAL SUGAR
FAT 49G51% OF CAL
17G SAT31G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Melt-in-your-mouth tender slow cooker ribs with a homemade barbecue sauce. A showstopper main that requires minimal effort.

mainamericanporkdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 5
  • 3 - 3 1/2 lbs pork baby back ribs
  • 1 tsp ancho chili powder
  • 1 tsp ground cumin
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • 1 tsp freshly ground black pepper
  • 1 1/2 cups ketchup, such as Heinz Natural ((or one without high fructose corn syrup))
  • 1/4 cup apple cider vinegar
  • 2 1/2 Tbsp molasses
  • 2 Tbsp brown sugar (dark or light)
  • 2 Tbsp steak sauce, such as A1
  • 1 1/2 Tbsp Worcestershire sauce
  • 1 Tbsp Prepared yellow mustard
  • Salt and freshly ground black pepper, (to taste)
  • 1 tsp Natural liquid hickory smoke flavor ((found in BBQ sauce section))
  • 1 tsp unsweetened cocoa powder
  • 1/8 tsp Chipotle chili powder or cayenne pepper ((then more to taste)*)
PREP
20M
SODIUM
1203MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.