I Heart Naptime · by Jamielyn Nye★ 5.0 (20)
Slow Cooker Ribs
NUTRITION · PER SERVING315M COOK
CAL 36%·PRO 89%
CARBS 50G28% OF CAL
1G FIBER7G OTHER42G TOTAL SUGAR
FAT 38G48% OF CAL
13G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork ribs slow-cooked in a spiced rub and tangy barbecue sauce until fall-apart tender. Sweet, smoky, and rich. A low-effort main that feeds a crowd.
mainamericanroastpork🍪 sheet pan⏲️ slow cooker🥄 saucepan♨️ grill🔥 ovendairy freegluten free
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 pounds pork baby back ribs
- 1 1/2 Tablespoons paprika
- 1 1/2 Tablespoons light brown sugar (, packed )
- 2 teaspoons Kosher salt
- 2 teaspoons chili powder
- 2 teaspoons garlic powder
- 1 teaspoon ground black pepper
- 1 teaspoon onion powder
- 1/2 teaspoon dried Italian seasoning
- 1/4 teaspoon cayenne pepper ((optional for more heat))
- 2 cups ketchup
- 1/2 cup molasses
- 1/2 cup light brown sugar (, packed )
- 1/3 cup apple cider vinegar
- 1 Tablespoons reserved Spice Rub ((from above))
At a glance
PER SERVING · TIME 315M
CAL 36%·PRO 89%
CARBS 50G28% OF CAL
1G FIBER7G OTHER42G TOTAL SUGAR
FAT 38G48% OF CAL
13G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5h
- Sodium
- 1312mg
- Total sugar
- 42g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1103mg
- Calcium
- 135mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1312MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.