The Cozy Cook · by Stephanie★ 5.0 (30)
Slow Cooker Ribs
NUTRITION · PER SERVING265M COOK
CAL 72%·PRO 100%
CARBS 66G18% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER51G TOTAL SUGAR
FAT 84G53% OF CAL
30G SAT55G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork ribs rubbed with spices, coated in mustard and BBQ sauce, and slow-cooked until tender. Finished on the grill or oven for caramelization, they fall off the bone.
mainamericanpork🍪 sheet pan⏲️ slow cooker🔥 oven♨️ grilldairy freegluten free
View the full recipe on The Cozy Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 racks baby back ribs (4-5 pounds total)
- 1/3 cup Dijon mustard
- 18 oz. barbeque sauce
- ½ cup chicken broth
- 1 yellow onion (sliced into quarters and separated)
- 5 cloves garlic (thinly sliced)
- 1 ½ teaspoons black pepper
- 1 ½ teaspoons kosher salt
- 1 ½ teaspoons chili powder
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 3 Tablespoons brown sugar
At a glance
PER SERVING · TIME 265M
CAL 72%·PRO 100%
CARBS 66G18% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER51G TOTAL SUGAR
FAT 84G53% OF CAL
30G SAT55G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h 15m
- Sodium
- 3004mg
- Total sugar
- 51g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1698mg
- Calcium
- 226mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3004MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.