Slow Cooker Ribs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork ribs are rubbed with spices and slow-cooked until fall-apart tender, then finished under the broiler with BBQ sauce to caramelize. This is an easy, hands-off method for restaurant-quality ribs.
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Nutrition & ingredients
Ingredients
serves 8- 2 racks baby back pork ribs (3-4 pounds)
- 4 teaspoons paprika
- 2 teaspoons garlic powder
- 1½ teaspoons onion powder
- 1 teaspoon chili powder
- 1½ teaspoons salt
- 1 teaspoon black pepper
- 1½ cups BBQ sauce (divided, plus more for serving if desired)
At a glance
PER SERVING · TIME 255M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 1164mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 663mg
- Calcium
- 87mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1164MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.