Lexi's Clean Kitchen · by Lexi★ 5.0 (2)
Slow-Cooker Ribs
NUTRITION · PER SERVING375M COOK
CAL 59%·PRO 96%
CARBS 62G21% OF CAL
2G FIBER10G OTHER50G TOTAL SUGAR
FAT 80G62% OF CAL
33G SAT48G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, fall-apart ribs cooked low and slow in a slow cooker with a sweet and savory BBQ sauce. A melt-in-your-mouth main with minimal hands-on time.
mainamericanbeef🍪 sheet pan⏲️ slow cooker🔥 oven♨️ grilldairy freegluten free
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2-1/2 lbs. beef or pork ribs (membrane removed)
- 1 tablespoon paprika
- 1 tablespoon coconut sugar
- 1 teaspoon fine sea salt
- 1 teaspoon freshly ground black pepper
- 2 cups BBQ Sauce (store-bought or homemade)
At a glance
PER SERVING · TIME 375M
CAL 59%·PRO 96%
CARBS 62G21% OF CAL
2G FIBER10G OTHER50G TOTAL SUGAR
FAT 80G62% OF CAL
33G SAT48G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h 5m
- Sodium
- 2195mg
- Total sugar
- 50g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1131mg
- Calcium
- 79mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2195MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.