Averie Cooks · by Averie Sunshine★ 4.8 (33)
Slow Cooker Ribs
NUTRITION · PER SERVING305M COOK
CAL 63%·PRO 100%
CARBS 61G19% OF CAL
1G FIBER8G OTHER51G TOTAL SUGAR
FAT 75G53% OF CAL
26G SAT48G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, fall-off-the-bone pork ribs slow-cooked with a dry rub and finished with BBQ sauce. Minimal prep, maximum flavor and tenderness.
mainamericanpork⏲️ slow cooker🍪 sheet pan♨️ grill🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 rack baby back pork ribs (about 3 to 4 pounds; mine were 4 pounds)
- ⅓ cup light brown sugar (packed)
- 1 tablespoon smoked paprika (use chili chipotle powder for a smoky kick)
- 2 teaspoons freshly black pepper (make sure it's freshly ground)
- 1 ½ teaspoons kosher salt (or to taste)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (optional (for spicier ribs))
- 1 to 2 cups barbecue sauce (I prefer a thick, molasses-based sauce like Baby Ray's)
- 2 tablespoons water
At a glance
PER SERVING · TIME 305M
CAL 63%·PRO 100%
CARBS 61G19% OF CAL
1G FIBER8G OTHER51G TOTAL SUGAR
FAT 75G53% OF CAL
26G SAT48G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5h
- Sodium
- 2144mg
- Total sugar
- 51g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1397mg
- Calcium
- 188mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2144MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.