Slow Cooker Reuben Sandwiches
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The Magical Slow Cooker · by Sarah Olson★ 4.5 (8)

Slow Cooker Reuben Sandwiches

NUTRITION · PER SERVING495M COOK
CAL 48%·PRO 93%
CARBS 38G16% OF CAL
4G FIBER0G ADDED0G INTRINSIC24G OTHER9G TOTAL SUGAR
FAT 69G65% OF CAL
20G SAT50G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Slow cooker pastrami and coleslaw assembled into classic Reuben sandwiches with Swiss cheese and dressing. A deli favorite made easy for feeding a crowd.

mainamericansandwichbeef
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Nutrition & ingredients

Ingredients

serves 8
  • 4 lbs. Corned Beef Brisket
  • aluminum foil
  • pickling spice packet included with corned beef
  • 2 Tbsp. brown sugar
  • 1/2 tsp. coarse black pepper
  • 1/2 tsp. ground coriander
  • 1/2 tsp. garlic powder
  • 1/2 tsp. paprika
  • 1/4 tsp. onion powder
  • 2 tsp. hickory liquid smoke
  • 4 cups chopped cabbage
  • 1 cup shredded carrots
  • 1 cup shredded white onion
  • 1 cup mayo
  • 1 tsp. dijon mustard
  • 1 tsp. creamed horseradish
  • 1 tsp. sugar
  • 2 tsp. apple cider vinegar
  • couple grinds of coarse black pepper
  • 1/2 tsp. poppy seeds
  • 1/4 cup ketchup
  • 2 tsp. onion (finely diced)
  • splash of Worcestershire sauce
  • 1/4 tsp. paprika
  • 4 Tbsp. Butter for browning bread
  • 12 Marble Rye Slices
  • 8 slices Swiss Cheese
  • toothpicks to secure sandwiches
PREP
15M
SODIUM
3356MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.