Slow Cooker Reuben Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm dip featuring all the flavors of a classic Reuben sandwich—corned beef, Swiss cheese, sauerkraut, and thousand island dressing. Serve it at parties with bread and crackers for an easy, crowd-pleasing appetizer.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 16 oz. cream cheese (softened (two 8-oz. pkgs.))
- 1 lb deli sliced corned beef or pastrami (roughly chopped)
- 2 cups swiss cheese (shredded)
- 1 cup sauerkraut (drained)
- 1 cup sour cream
- ¾ cup thousand island dressing
- Rye bread
- Rye chips and crackers
- French bread
- Veggies
At a glance
PER SERVING · TIME 130M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h
- Sodium
- 728mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 106mg
- Calcium
- 202mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 728MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.