Connoisseurus Veg · by Alissa Saenz
Slow Cooker Refried Beans
NUTRITION · PER SERVING970M COOK
CAL 8%·PRO 22%
CARBS 30G73% OF CAL
2G FIBER0G ADDED2G INTRINSIC27G OTHER2G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy slow-cooker refried beans seasoned with cumin, oregano, and lime. Hearty and flavorful, perfect for burritos, tacos, rice bowls, or dipping with chips.
sidemexicanbeans⏲️ slow cookerdairy freegluten freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 pound dried pinto beans
- 1 medium onion, (diced)
- 3 garlic cloves, (minced)
- 5 cups water, (plus more for soaking the beans)
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon smoked paprika
- 1 tablespoon lime juice
- 1 teaspoon salt, (plus more to taste)
At a glance
PER SERVING · TIME 970M
CAL 8%·PRO 22%
CARBS 30G73% OF CAL
2G FIBER0G ADDED2G INTRINSIC27G OTHER2G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 244mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 717mg
- Calcium
- 86mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 244MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.