Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (2)
Slow Cooker Refried Beans
NUTRITION · PER SERVING490M COOK
CAL 12%·PRO 36%
CARBS 40G67% OF CAL
3G FIBER0G ADDED2G INTRINSIC35G OTHER2G TOTAL SUGAR
FAT 2G7% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked pinto beans with jalapeno, garlic, and spices that are soft and creamy without deep-frying. A flavorful legume side that pairs well with Mexican mains.
sidemexicanbeans⏲️ slow cookerdairy freegluten free
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 cups dry pinto beans (rinsed and picked through)
- 1 jalapeno pepper (seeded and chopped)
- 1 yellow onion (peeled and quartered)
- 3 cloves garlic (minced)
- 2 tsp pepper
- 1 tsp salt
- 1 tsp ground cumin
- 64 oz low sodium chicken broth or stock (plus enough water to cover beans entirely)
At a glance
PER SERVING · TIME 490M
CAL 12%·PRO 36%
CARBS 40G67% OF CAL
3G FIBER0G ADDED2G INTRINSIC35G OTHER2G TOTAL SUGAR
FAT 2G7% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h
- Sodium
- 302mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1078mg
- Calcium
- 110mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 302MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.