The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (1)
Slow Cooker Refried Beans
NUTRITION · PER SERVING490M COOK
CAL 22%·PRO 42%
CARBS 56G51% OF CAL
4G FIBER0G ADDED3G INTRINSIC49G OTHER3G TOTAL SUGAR
FAT 16G33% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, flavorful refried beans made from dried pinto beans in a slow cooker with jalapeño and garlic. Superior to canned and worth the time.
sidemexicanbeans⚙️ food processor⏲️ slow cookergluten freevegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups dried pinto beans
- 1 medium yellow onion
- 1 medium jalapeno (stemmed and minced)
- 4 teaspoons minced garlic
- 9 cups water
- 1 teaspoon salt
- 1/2 cup salted butter
At a glance
PER SERVING · TIME 490M
CAL 22%·PRO 42%
CARBS 56G51% OF CAL
4G FIBER0G ADDED3G INTRINSIC49G OTHER3G TOTAL SUGAR
FAT 16G33% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h
- Sodium
- 534mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1345mg
- Calcium
- 157mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 534MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.