The Magical Slow Cooker · by Sarah Olson★ 5.0 (1)
Slow Cooker Refried Bean Soup
NUTRITION · PER SERVING375M COOK
CAL 14%·PRO 30%
CARBS 33G48% OF CAL
2G FIBER0G ADDED3G INTRINSIC28G OTHER3G TOTAL SUGAR
FAT 10G33% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich refried bean soup made easily in a slow cooker. Topped with cheese and sour cream, it's a comforting Mexican-inspired meal.
mainmexicansoupbeans🌀 blender⏲️ slow cooker🍳 skillet
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Nutrition & ingredients
Ingredients
serves 10- 1 lb. dried pinto beans
- 1 white onion ((cut into large slices))
- 2 Tbsp. cooking oil (such as vegetable or canola oil)
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1 tsp. chili powder
- 64 oz. chicken broth ((two 32-oz. cartons OR 9 cups))
- 1 tsp. salt ((add at the end))
- shredded cheese
- sour cream
- crackers, or tortilla chips
At a glance
PER SERVING · TIME 375M
CAL 14%·PRO 30%
CARBS 33G48% OF CAL
2G FIBER0G ADDED3G INTRINSIC28G OTHER3G TOTAL SUGAR
FAT 10G33% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6h
- Sodium
- 1076mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 771mg
- Calcium
- 170mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1076MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.