Slow Cooker Red Wine Braised Short Rib Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef short ribs braised in red wine and served over pasta with a rich, glossy sauce. It's festive and fancy-tasting yet simple to assemble, with deep savory and wine flavors. The slow cooker does the work for you.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 slices thick-cut bacon, chopped
- 4-5 pounds bone-in beef short ribs, chicken breast, or thighs
- kosher salt and black pepper
- 2 medium yellow onions, chopped
- 8 cloves garlic, chopped or grated
- 2 cups dry red wine, such as Cabernet Sauvignon
- 2 (6 ounce) cans tomato paste
- 1 teaspoon ground allspice
- 2 bay leaves
- 1 parmesan rind, plus parmesan, for serving
- 1 pound dry pasta (any cut)
- fresh basil or parsley, for serving
At a glance
PER SERVING · TIME 380M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 6h
- Sodium
- 884mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1449mg
- Calcium
- 150mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 884MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.