The Magical Slow Cooker · by Sarah Olson★ 4.6 (15)
Slow Cooker Red Wine Beef Brisket Recipe
NUTRITION · PER SERVING325M COOK
CAL 45%·PRO 100%
CARBS 12G6% OF CAL
3G FIBER0G ADDED0G INTRINSIC4G OTHER6G TOTAL SUGAR
FAT 66G67% OF CAL
25G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef brisket braised slowly in red wine, tomato, and beef stock with carrots and aromatics. Deep, rich, and fall-apart tender.
mainamericanroastbeef⏲️ slow cooker🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 5- 3 lbs. beef brisket ((should be labeled beef brisket, not corned beef))
- 2 Tbsp. cooking oil
- 3 carrots (peeled and cut into 2-3 pieces)
- 1 red onion (sliced)
- 1 tsp. salt
- 1/4 tsp. pepper
- 1 tsp. dried thyme leaves
- 1/2 tsp. dried rosemary leaves
- 2 tsp. minced garlic
- 8 oz. can tomato sauce
- 1 cup beef broth
- 1 Tbsp. Worcestershire sauce
- 1 cup red wine (I use 14-hands red blend)
At a glance
PER SERVING · TIME 325M
CAL 45%·PRO 100%
CARBS 12G6% OF CAL
3G FIBER0G ADDED0G INTRINSIC4G OTHER6G TOTAL SUGAR
FAT 66G67% OF CAL
25G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 5h
- Sodium
- 1089mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1186mg
- Calcium
- 89mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1089MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.