365 Days of Slow Cooking · by Karen
Slow Cooker Red Pepper Brown Rice Risotto
NUTRITION · PER SERVING180M COOK
CAL 14%·PRO 19%
CARBS 45G63% OF CAL
3G FIBER0G ADDED4G INTRINSIC37G OTHER4G TOTAL SUGAR
FAT 8G25% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Brown rice risotto with roasted red peppers, onions, and melted mozzarella cooked slowly until creamy. Tender grains with sweet peppers and savory cheese. A vegetarian comfort dish.
maingrain bowl⏲️ slow cooker⚡ microwavegluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 or 2 red bell peppers, cut into chunky pieces
- 3/4 cup finely diced red onion
- 2 Tbsp butter
- 1 garlic cloves, minced
- 1 cup brown rice
- 1/2 cup chicken broth
- 2 cups chicken broth
- 1 cup water
- 1/4 tsp salt
- 1/3 cup Parmesan or mozzarella cheese
- Red wine vinegar
- Salt and pepper
At a glance
PER SERVING · TIME 180M
CAL 14%·PRO 19%
CARBS 45G63% OF CAL
3G FIBER0G ADDED4G INTRINSIC37G OTHER4G TOTAL SUGAR
FAT 8G25% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 3h
- Sodium
- 1073mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 345mg
- Calcium
- 125mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1073MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.