Slow Cooker Red Hot Apple Slices
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced apples cooked in a cinnamon-spiced, red-hot candy-flavored syrup until tender. A nostalgic, comforting dessert that evokes childhood memories with its sweet candy coating.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 cups water
- 1 cup granulated sugar
- 1 cup cinnamon candy (I used Cinnamon Imperials, but you could use Red Hot candy *see note*)
- 1 teaspoon ground cloves
- 2 cinnamon sticks
- 1/8 tsp. red food coloring (*this is optional* I used Wilton gel)
- 2 lbs. apples (4 medium gala apples peeled and cut into slices)
At a glance
PER SERVING · TIME 85M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1h
- Sodium
- 34mg
- Total sugar
- 105g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 249mg
- Calcium
- 104mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 34MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.