Yellow Bliss Road · by Kristin Maxwell★ 5.0 (3)
Slow Cooker Red Chile Beef
NUTRITION · PER SERVING550M COOK
CAL 32%·PRO 100%
CARBS 36G23% OF CAL
3G FIBER0G ADDED4G INTRINSIC29G OTHER4G TOTAL SUGAR
FAT 22G31% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty slow-cooker braise of beef in red chile sauce with garlic and spices. Rich and deeply flavored, served with rice and vegetables.
mainmexicanbeef⚙️ food processor⏲️ slow cooker🍳 skillet🌀 blenderdairy freegluten free
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 ounce package dried Red California or Guajillo Peppers (8-9 peppers)
- 2 teaspoons 1-2 cloves minced garlic
- 1/4 medium white or yellow onion (about 1/4 cup)
- Salt
- 3-4 pounds Beef Roast (like Top Round or Top Sirloin)
- Salt & Pepper
- Olive Oil
- 6 cups cooked white rice (or Mexican Rice)
- 2 cups shredded green cabbage
- 6 limes or 8 key limes
At a glance
PER SERVING · TIME 550M
CAL 32%·PRO 100%
CARBS 36G23% OF CAL
3G FIBER0G ADDED4G INTRINSIC29G OTHER4G TOTAL SUGAR
FAT 22G31% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 9h
- Sodium
- 755mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1088mg
- Calcium
- 41mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 755MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.