The Magical Slow Cooker · by Sarah Olson★ 5.0 (3)
Slow Cooker Red Cabbage
NUTRITION · PER SERVING370M COOK
CAL 5%·PRO 4%
CARBS 18G72% OF CAL
3G FIBER6G ADDED7G INTRINSIC2G OTHER13G TOTAL SUGAR
FAT 3G27% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked red cabbage with apple, spices, and vinegar—sweet, sour, and subtly aromatic. A traditional German accompaniment to hearty mains.
sidegerman⏲️ slow cookergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 lb. purple cabbage (cored and shredded)
- 1 Granny Smith apple (cored and thinly sliced)
- 1 small white onion (thinly sliced)
- ¼ cup sugar
- ¼ tsp. ground cloves
- ⅛ tsp. ground cinnamon
- 2 ½ tsp. salt
- ¼ tsp. black pepper
- 2 tbsp. butter ((salted or unsalted))
- ½ cup apple cider vinegar
- ½ cup water
At a glance
PER SERVING · TIME 370M
CAL 5%·PRO 4%
CARBS 18G72% OF CAL
3G FIBER6G ADDED7G INTRINSIC2G OTHER13G TOTAL SUGAR
FAT 3G27% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h
- Sodium
- 782mg
- Total sugar
- 13g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 333mg
- Calcium
- 59mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 782MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.