Slow Cooker Red Beans and Rice
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The Magical Slow Cooker · by Sarah Olson★ 5.0 (2)

Slow Cooker Red Beans and Rice

NUTRITION · PER SERVING375M COOK
CAL 32%·PRO 70%
CARBS 53G32% OF CAL
4G FIBER0G ADDED6G INTRINSIC42G OTHER6G TOTAL SUGAR
FAT 34G47% OF CAL
12G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Red beans simmered slowly with kielbasa sausage, vegetables, and Creole seasonings served over rice. A hearty, aromatic one-pot meal from Louisiana that develops deep flavor over hours in the slow cooker.

maincajunbowlbeansporkdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 lb dried small red beans ((not kidney beans) No need to presoak the beans)
  • 1 yellow onion (diced)
  • 1 green bell pepper (diced)
  • 1 celery rib (diced)
  • 24 oz. polska kiełbasa sausage (sliced)
  • 3 cups chicken broth
  • 2 cups water
  • 1 tsp. onion powder
  • 1 tsp. garlic powder
  • 1 Tbsp. creole seasoning ((I use Tony Chachere's creole seasoning))
  • 2 bay leaves
PREP
15M
SODIUM
2174MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.