Food Faith Fitness · by Lori Mauer★ 5.0 (1)
Slow-Cooker Red Beans And Rice
NUTRITION · PER SERVING375M COOK
CAL 29%·PRO 49%
CARBS 82G56% OF CAL
4G FIBER0G ADDED3G INTRINSIC75G OTHER3G TOTAL SUGAR
FAT 18G27% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender red beans and spicy sausage simmered slowly with vegetables and Creole seasonings, served over rice. A hearty, aromatic one-pot meal from New Orleans.
mainamericanbowlpork⏲️ slow cookerdairy freegluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound dried red beans
- 1 pound smoked sausage, (sliced)
- 1 green bell pepper, (diced)
- 2 celery stalks, (diced)
- 1 medium onion, (diced)
- 4 cloves garlic, (minced)
- 1 1/2 tablespoons Creole seasoning
- 2 cups water
- 5 cups chicken broth
- Cooked rice, (for serving)
At a glance
PER SERVING · TIME 375M
CAL 29%·PRO 49%
CARBS 82G56% OF CAL
4G FIBER0G ADDED3G INTRINSIC75G OTHER3G TOTAL SUGAR
FAT 18G27% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6h
- Sodium
- 2132mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1135mg
- Calcium
- 123mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2132MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.