Plain Chicken · by StephanieParker★ 5.0 (1)
Slow Cooker Red Beans and Rice
NUTRITION · PER SERVING485M COOK
CAL 16%·PRO 48%
CARBS 39G50% OF CAL
3G FIBER32G OTHER4G TOTAL SUGAR
FAT 8G24% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy red beans stewed with andouille sausage, aromatics, and Cajun spices until tender. Served over rice, this New Orleans classic is rich, hearty, and deeply flavorful.
maincajunsoupbowlbeans⏲️ slow cooker🍳 skilletdairy freegluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound dried small red beans
- 1 pound andouille sausage or smoked sausage, (sliced)
- 5 cups water or chicken broth
- 1 cup tomato sauce
- 1 Tbsp Worcestershire sauce
- salt, (to taste)
- 1 tsp black pepper
- 2 Tbsp Cajun/Creole Seasoning
- 1 clove garlic, (crushed)
- ½ cup finely chopped onion
- ½ cup finely chopped green pepper, (optional)
At a glance
PER SERVING · TIME 485M
CAL 16%·PRO 48%
CARBS 39G50% OF CAL
3G FIBER32G OTHER4G TOTAL SUGAR
FAT 8G24% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8h
- Sodium
- 908mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 988mg
- Calcium
- 99mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 908MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.