The Magical Slow Cooker · by Sarah Olson★ 4.7 (28)
Slow Cooker Ravioli Lasagna Recipe
NUTRITION · PER SERVING260M COOK
CAL 43%·PRO 100%
CARBS 59G28% OF CAL
3G FIBER6G SUGAR51G OTHER
FAT 48G51% OF CAL
20G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Frozen ravioli layered with seasoned ground beef, marinara, and mozzarella, cooked slowly until tender and bubbly. Cozy comfort food with minimal prep.
mainamericancasserolebeef⏲️ slow cooker🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 5- 25 oz. frozen ravioli - DO NOT THAW ((I use 5 cheese) )
- 1 lb. ground beef ((can use mild sausage))
- 1 cup white onion (diced)
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. garlic powder
- 1/2 tsp. dried leaf oregano ((not ground))
- 24 oz. marinara sauce ((I use Rao's))
- 8 oz. shredded mozzarella cheese ((2 cups))
At a glance
PER SERVING · TIME 260M
CAL 43%·PRO 100%
CARBS 59G28% OF CAL
3G FIBER6G SUGAR51G OTHER
FAT 48G51% OF CAL
20G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4h
- Sodium
- 1396mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 592mg
- Calcium
- 679mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1396MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.