Slow Cooker Ravioli Lasagna
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An easy slow-cooker lasagna made with just five ingredients: frozen cheese ravioli, marinara sauce, garlic, basil, and cheese. Dump and forget simplicity with classic Italian comfort.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 15-ounce package frozen cheese-filled ravioli ((do not thaw))
- 1 24-ounce jar marinara sauce ((or 2-3 cups homemade))
- 2 teaspoon minced garlic
- handful of fresh basil (finely chopped, (plus additional for topping - optional))
- 2 cups Italian-blend shredded cheese
At a glance
PER SERVING · TIME 310M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5h
- Sodium
- 1099mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 432mg
- Calcium
- 433mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1099MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.