Slow Cooker Raspberry Chipotle Baby Back Ribs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow Cooker Raspberry Chipotle Baby Back Ribs combine sweet raspberry with smoky chipotle heat in a tender, fall-apart rib experience. The long slow cooking melds the flavors into a complex glaze that's tangy and spicy.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- 1 large sweet onion (diced)
- 2 cloves minced garlic
- 2 cups raspberries
- 1/2 cup fresh basil leaves (loosely packed)
- 3 chipotle chiles in adobo sauce
- 1 cup ketchup
- 2/3 cup brown sugar (tightly packed)
- 2 tablespoons Worcestershire sauce
- 2 teaspoons ground mustard
- 1/2 teaspoon black pepper
- 2 racks baby back ribs
At a glance
PER SERVING · TIME 495M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8h
- Sodium
- 1647mg
- Total sugar
- 44g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 484mg
- Calcium
- 75mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1647MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.