
Six Sisters' Stuff · by Steph Loaiza★ 5.0 (3)
Slow Cooker Ranch Pork Roast Recipe
NUTRITION · PER SERVING490M COOK
CAL 30%·PRO 64%
CARBS 25G16% OF CAL
1G FIBER17G OTHER6G TOTAL SUGAR
FAT 44G66% OF CAL
18G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow cooker pork roast braised with potatoes in a creamy ranch cheese sauce. Easy and comforting, this one-pot meal requires minimal preparation.
mainamericanpork⏲️ slow cookergluten free
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound red potatoes (quartered)
- 2 ½ pounds pork roast (boneless shoulder )
- 10.5 ounces cream of chicken soup
- 8 ounces cream cheese (softened)
- 1 ounce ranch dressing mix
At a glance
PER SERVING · TIME 490M
CAL 30%·PRO 64%
CARBS 25G16% OF CAL
1G FIBER17G OTHER6G TOTAL SUGAR
FAT 44G66% OF CAL
18G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h
- Sodium
- 2002mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 444mg
- Calcium
- 109mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2002MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
