Slow Cooker Ranch Chili
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow Cooker Ranch Chili is a hearty, crowd-pleasing blend of ground beef, stew meat, beans, tomatoes, and spices with a distinctive ranch seasoning. It's ideal for feeding a group and simmers for hours to develop deep flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ¼ -lb ground beef
- 1 ¼ -lb stew meat
- 2 Tbsp minced onion flakes
- 1 (15-oz) chili beans, ( undrained)
- 1 (15-oz) can petite diced tomatoes, ( undrained)
- 1 (10-oz) can Rotel tomatoes and diced green chiles, ( undrained)
- 1 (14.5-oz) can beef broth
- 1 (6-oz) can tomato paste
- ¼ cup chili powder
- 1 tsp cumin
- 1 ½ tsp garlic powder
- 1 (1-oz) package ranch dressing mix
- ¼ cup water
- salt and pepper to taste
At a glance
PER SERVING · TIME 495M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8h
- Sodium
- 938mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 773mg
- Calcium
- 95mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 938MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.