Slow Cooker Ranch Chicken Tacos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded chicken slow-cooked in ranch seasoning, served in soft tortillas with cabbage slaw, red onion, and ranch dressing. A casual, flavorful dinner that's easy to assemble.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3-4 boneless skinless chicken breasts
- ½ cup water
- 2 tablespoons taco seasoning ((or 1 packet of taco seasoning))
- 1 packet ranch seasoning
- 8-10 small taco-sized flour tortillas
- ranch dressing (to taste)
- 2-3 cups cole slaw (without sauce)
- ½ red onion (thinly sliced )
- ¼ cup cilantro leaves (roughly chopped)
- optional: shredded cheese, diced avocado, diced tomato
At a glance
PER SERVING · TIME 255M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 1887mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1099mg
- Calcium
- 35mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1887MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.