Slow Cooker Ranch Chicken Sandwiches
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded chicken simmered in a creamy ranch sauce with cream cheese and cheddar, piled onto buns with tomato. An easy, hands-off weeknight meal made entirely in a slow cooker.
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Nutrition & ingredients
Ingredients
serves 8- 2 lbs. boneless skinless chicken breasts
- 8 oz. cream cheese
- 1 oz. ranch dressing mix
- 1/2 cup salted (melted butter (or 1/2 cup chicken broth))
- 1 cup medium cheddar cheese (shredded)
- buns (we use potato buns)
- tomato slices
- additional shredded cheese
At a glance
PER SERVING · TIME 245M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4h
- Sodium
- 876mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 538mg
- Calcium
- 237mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 876MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.