Slow Cooker Ranch Chicken Enchiladas Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken enchiladas in a creamy ranch and salsa sauce with cheese, cooked slowly in a slow cooker. A mild, comforting Tex-Mex casserole that's straightforward to assemble and hands-off to cook.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 boneless, skinless chicken breasts
- 1 taco seasoning mix
- 1 ranch dressing mix (dry)
- 15 ounces chicken broth
- ½ cup ranch dressing
- ½ cup salsa
- 2 cups shredded cheddar cheese
- 10 flour tortillas
- ¼ cup cilantro (chopped)
At a glance
PER SERVING · TIME 290M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4h 30m
- Sodium
- 1523mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 646mg
- Calcium
- 244mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1523MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.