Skinnytaste · by Gina Homolka★ 4.8 (25)
Slow Cooker Ramen with Beef
NUTRITION · PER SERVING390M COOK
CAL 22%·PRO 54%
CARBS 30G27% OF CAL
3G FIBER24G OTHER3G TOTAL SUGAR
FAT 24G49% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked beef ramen with mushrooms, greens, and a soy-ginger broth topped with soft eggs. Comforting and aromatic, a complete one-bowl meal.
mainsoupbeef⏲️ slow cooker🍳 skillet🔥 ovendairy freegluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb chuck roast (trimmed of fat and cubed 1-inch)
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- 4 cups mushrooms (sliced (8 oz container) shiitake, maitake or shimeji*)
- 1 tablespoon fresh ginger (finely minced)
- 1 tablespoon garlic (finely minced)
- 2 tablespoons scallion (finely chopped, plus more for garnish)
- 8 cups low-sodium beef broth (Pacific)
- ¼ cup soy sauce (or gluten-free tamari or coconut aminos)
- 8 ounces ramen noodles (or two packages without the soup packet (see note bwlow for gluten-free rice ramen))
- 4 baby bok choy (halved)
- 3 soft boiled eggs (halved)
- sesame seeds (for topping)
- sesame oil (optional for drizzling)
At a glance
PER SERVING · TIME 390M
CAL 22%·PRO 54%
CARBS 30G27% OF CAL
3G FIBER24G OTHER3G TOTAL SUGAR
FAT 24G49% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 6h 10m
- Sodium
- 2171mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 714mg
- Calcium
- 94mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2171MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.