Slow Cooker Ramen
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender braised beef with ramen noodles, bell peppers, and carrots in a savory-sweet broth flavored with hoisin, soy, ginger, and a touch of heat. Cozy, deeply flavored comfort food.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 packages ramen noodles (all but 1 flavor packet discarded)
- 1 pound lean ground beef
- 1 ½ cups sliced bell peppers (about 1 ½ medium bell peppers)
- 1 ½ cups matchstick carrots
- 3 cups low-sodium beef broth
- ½ cup hoisin sauce
- ⅓ cup brown sugar
- ¼ cup low-sodium soy sauce
- 3 tablespoons cornstarch
- 1 tablespoon rice vinegar
- 1 tablespoon minced garlic (about 3-4 cloves)
- 1 teaspoon ground ginger
- 1-2 teaspoons sriracha (or other chili sauce. Additional for garnish if desires)
- sesame seeds (for garnish)
- sliced green onions (for garnish)
At a glance
PER SERVING · TIME 160M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h 30m
- Sodium
- 1587mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 513mg
- Calcium
- 59mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1587MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.