The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Slow Cooker Ragu
NUTRITION · PER SERVING520M COOK
CAL 26%·PRO 65%
CARBS 9G7% OF CAL
3G FIBER2G OTHER5G TOTAL SUGAR
FAT 39G67% OF CAL
15G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooked Italian ragù made with beef, pork, and aromatic vegetables, enriched with red wine and heavy cream. Deep, savory, and freezer-friendly for convenient meals.
mainitalianbeefpork⏲️ slow cooker🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon olive oil
- 1 medium onion (chopped)
- 3 medium carrots (chopped)
- 4 sticks celery (chopped)
- 1 ½ pounds ground beef
- 1½ pounds ground pork
- 4 cloves garlic (minced)
- 1 (5.5-ounce) can tomato paste
- 1 teaspoon Italian seasoning
- 1 teaspoon dried thyme
- 3 cups beef broth
- ¾ cup dry red wine, ((optional, see note))
- ½ cup heavy cream
- salt and pepper to taste
At a glance
PER SERVING · TIME 520M
CAL 26%·PRO 65%
CARBS 9G7% OF CAL
3G FIBER2G OTHER5G TOTAL SUGAR
FAT 39G67% OF CAL
15G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8h 20m
- Sodium
- 569mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 720mg
- Calcium
- 48mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 569MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.