The Magical Slow Cooker · by Sarah Olson★ 4.5 (2)
Slow Cooker Queso Verde
NUTRITION · PER SERVING160M COOK
CAL 15%·PRO 26%
CARBS 13G18% OF CAL
1G FIBER4G OTHER9G TOTAL SUGAR
FAT 19G59% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, zesty cheese dip made with Velveeta, salsa verde, sour cream, and jalapeños. Smooth and perfect for parties.
condimentmexican⏲️ slow cookergluten freevegetarian
View the full recipe on The Magical Slow Cooker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 lbs. white Velveeta Cheese ((I find this at Walmart))
- 1 cup milk
- 16 oz. jar salsa verde
- 16 oz. sour cream ((can use cream cheese, but use a 1/2 cup more milk))
- 2 jalapenos (minced)
At a glance
PER SERVING · TIME 160M
CAL 15%·PRO 26%
CARBS 13G18% OF CAL
1G FIBER4G OTHER9G TOTAL SUGAR
FAT 19G59% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h 30m
- Sodium
- 1363mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 151mg
- Calcium
- 607mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1363MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.