Slow Cooker Queso Spinach Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A 5-ingredient queso spinach dip kept warm in a slow cooker with cheese, spinach, bacon, tomato, and cream cheese. Creamy, cheesy, and addictive. A classic appetizer for parties and gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 32 oz. Velveeta cheese (cubed)
- 10 oz. frozen spinach (thawed and squeezed dry (see directions))
- ½ lb. bacon (sliced and cooked)
- 20 oz. Rotel tomatoes ((two 10 oz. cans))
- 8 oz. cream cheese (cubed)
At a glance
PER SERVING · TIME 140M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2h
- Sodium
- 1012mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 339mg
- Calcium
- 70mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1012MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.