Slow Cooker Queso Dip
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Real Housemoms · by Aubrey4.3 (6)

Slow Cooker Queso Dip

NUTRITION · PER SERVING105M COOK
CAL 23%·PRO 27%
CARBS 22G19% OF CAL
2G FIBER0G ADDED3G INTRINSIC17G OTHER3G TOTAL SUGAR
FAT 33G66% OF CAL
16G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A gooey, creamy cheese dip loaded with green chilis, tomatoes, jalapeños, and a hint of heat. Perfect warm from the slow cooker for game day or parties.

startermexicanvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 1 tablespoon vegetable oil
  • 1 small yellow onion (diced)
  • 2 cloves garlic (minced)
  • 1 medium jalapeno (seeded and finely diced)
  • 1 large tomato (seeded and diced)
  • Salt (to taste)
  • 4 ounces canned diced green chiles (drained)
  • 3 cups Colby Jack cheese (shredded)
  • 8 ounces cream cheese (cubed)
  • 1/2 cup 2% milk (plus more as needed)
  • Tortilla chips (for serving)
PREP
7M
SODIUM
831MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.