Belly Full · by Amy Flanigan★ 5.0 (4)
Slow Cooker Queso Chicken
NUTRITION · PER SERVING255M COOK
CAL 17%·PRO 68%
CARBS 6G7% OF CAL
1G FIBER2G OTHER3G TOTAL SUGAR
FAT 20G53% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded chicken cooked with salsa and queso sauce in a slow cooker. Cheesy and versatile, serve it in tacos, on nachos, or with chips as a dip.
mainmexicanchicken⏲️ slow cookergluten free
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds boneless, skinless chicken thighs ((excess fat removed))
- 1 ounce taco seasoning ((homemade or a store-bought 1 ounce packet))
- 1/2 cup salsa ((or ROTEL))
- 1 cup queso sauce ((Mexican cheese dip/sauce))
At a glance
PER SERVING · TIME 255M
CAL 17%·PRO 68%
CARBS 6G7% OF CAL
1G FIBER2G OTHER3G TOTAL SUGAR
FAT 20G53% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 831mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 520mg
- Calcium
- 149mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 831MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.