The Magical Slow Cooker · by Sarah Olson★ 5.0 (1)
Slow Cooker Queso Blanco Recipe
NUTRITION · PER SERVING125M COOK
CAL 10%·PRO 23%
CARBS 10G20% OF CAL
1G FIBER3G OTHER7G TOTAL SUGAR
FAT 12G50% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy queso dip made with Velveeta, green chiles, and jalapeños for a spicy kick. Restaurant-quality and ready in minutes with a slow cooker.
starteramerican⏲️ slow cookergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 32 oz. Velveeta Queso Blanco (cubed)
- 1 cup milk
- ¼ cup jarred jalapenos (finely chopped)
- 2 Tbsp. jalapeno juice from above jalapeno jar
- 7 oz. fire-roasted green chiles (do not drain)
At a glance
PER SERVING · TIME 125M
CAL 10%·PRO 23%
CARBS 10G20% OF CAL
1G FIBER3G OTHER7G TOTAL SUGAR
FAT 12G50% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2h
- Sodium
- 1138mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 10mg
- Calcium
- 566mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1138MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.