Slow Cooker Queso Blanco
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A 3-ingredient white queso dip made with melted Velveeta, green chiles, and jalapeños cooked in a slow cooker. Creamy, spicy, and meant for scooping with tortilla chips at parties and gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 ounces white velveeta ((see notes for substitution), cut into 1 inch cubes (for faster melting time))
- 8 ounces diced green chiles ((2 4-ounce cans, found near the canned jalapeños))
- optional: jalapeños (see note)
- tortilla chips, for serving
At a glance
PER SERVING · TIME 125M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2h
- Sodium
- 617mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 43mg
- Calcium
- 35mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 617MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.