Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (3)
Slow Cooker Queso Blanco
NUTRITION · PER SERVING125M COOK
CAL 11%·PRO 17%
CARBS 4G8% OF CAL
0G FIBER1G OTHER2G TOTAL SUGAR
FAT 18G77% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, spicy cheese dip made with Monterey Jack and cream cheese, spiked with jalapeños and pimientos. A classic party appetizer that stays warm in a slow cooker.
starteramerican⏲️ slow cookergluten freevegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces cream cheese (cut into cubes)
- 8 ounces pepper jack cheese (grated)
- 4 ounces diced green chiles (do not drain)
- 2 tablespoons diced pimientos (drained)
- ¼ cup evaporated milk (plus more as needed)
- pickled jalapeno slices (optional)
At a glance
PER SERVING · TIME 125M
CAL 11%·PRO 17%
CARBS 4G8% OF CAL
0G FIBER1G OTHER2G TOTAL SUGAR
FAT 18G77% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2h
- Sodium
- 352mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 64mg
- Calcium
- 251mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 352MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.