Little Sunny Kitchen · by Diana
Slow Cooker Queso
NUTRITION · PER SERVING140M COOK
CAL 20%·PRO 36%
CARBS 11G11% OF CAL
0G FIBER5G OTHER6G TOTAL SUGAR
FAT 30G68% OF CAL
16G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, creamy slow-cooker queso dip with chorizo, peppers, and multiple cheeses. Spicy and crowd-pleasing. Stays warm throughout a party.
starter⏲️ slow cooker🍳 skilletgluten free
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 pound ground chorizo
- 2 pounds queso blanco Velveeta (cubed)
- 1 pound white American cheese (cubed)
- 8 ounces cream cheese (cubed)
- 1 10. oz can diced tomatoes with green chiles (undrained)
- 1 5. oz can evaporated milk
- 2 tablespoons chopped pickled jalapenos
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- fresh chopped cilantro (optional, for garnish)
At a glance
PER SERVING · TIME 140M
CAL 20%·PRO 36%
CARBS 11G11% OF CAL
0G FIBER5G OTHER6G TOTAL SUGAR
FAT 30G68% OF CAL
16G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h 10m
- Sodium
- 1604mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 155mg
- Calcium
- 884mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1604MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.