Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 5.0 (8)
Slow Cooker Pumpkin Spice Baked Apples
NUTRITION · PER SERVING160M COOK
CAL 12%·PRO 3%
CARBS 47G78% OF CAL
5G FIBER3G OTHER40G TOTAL SUGAR
FAT 7G27% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked apples filled with brown sugar, walnuts, and warming pumpkin spice. A simple, rustic fall dessert with a spiced fruit filling.
dessertbritishbaked goodgluten freevegetarian
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/3 cup brown sugar ((lightly packed))
- 3 tbsp cold butter
- 2 tbsp walnuts
- 2 tbsp sultanas
- 1 tsp pumpkin spice (- see note 1)
- 4 apples (- see note 2)
- 1/3 cup boiling water
At a glance
PER SERVING · TIME 160M
CAL 12%·PRO 3%
CARBS 47G78% OF CAL
5G FIBER3G OTHER40G TOTAL SUGAR
FAT 7G27% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h 30m
- Sodium
- 45mg
- Total sugar
- 40g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 265mg
- Calcium
- 31mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 45MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.