Diethood · by Katerina Petrovska★ 5.0 (2)
Slow Cooker Pumpkin Puree
NUTRITION · PER SERVING305M COOK
CAL 4%·PRO 7%
CARBS 22G100% OF CAL
2G FIBER0G ADDED9G INTRINSIC11G OTHER9G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade pumpkin puree made from fresh pumpkin in a slow cooker. A superior alternative to canned, this simple component yields much better results for pie, soup, and fall baking.
componentamerican⚙️ food processor⏲️ slow cooker🌀 blender
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 small sugar pumpkins (or pie pumpkins) (scoop out the seeds and cut the pumpkin in wedges)
At a glance
PER SERVING · TIME 305M
CAL 4%·PRO 7%
CARBS 22G100% OF CAL
2G FIBER0G ADDED9G INTRINSIC11G OTHER9G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5h
- Sodium
- 3mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1133mg
- Calcium
- 70mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.