Slow Cooker Pumpkin Pie Steel Cut Oatmeal
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Steel cut oats cooked slowly with pumpkin puree and pumpkin pie spices in the slow cooker. Warm, comforting, and seasonal, perfect for a chilly fall morning. Sweet from brown sugar and vanilla.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup steel cut oats
- 4 cups water
- 1/3 cup pumpkin puree
- 1 1/2 tsp pumpkin spice
- 1/4 tsp salt
- 3 Tbsp brown sugar
- 1 tsp vanilla
At a glance
PER SERVING · TIME 5M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 158mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 165mg
- Calcium
- 43mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 158MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.