The Magical Slow Cooker · by Sarah Olson
Slow Cooker Pumpkin Pie Dip
NUTRITION · PER SERVING10M COOK
CAL 12%·PRO 5%
CARBS 32G53% OF CAL
2G FIBER4G OTHER26G TOTAL SUGAR
FAT 12G46% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm pumpkin pie-flavored dip made in the slow cooker with cream cheese and pumpkin. Served warm with cookies for dipping at desserts and parties.
condimentamerican🌀 blender⏲️ slow cookergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 10- 30 oz. pumpkin puree ((the can should pumpkin puree not pumpkin fie filling))
- 1 ½ cups brown sugar
- 8 oz. cream cheese (cubed)
- 1 Tbsp. pumpkin pie spice
- ½ cup heavy cream (can use half and half or milk)
- Biscoff cookies for dipping
At a glance
PER SERVING · TIME 10M
CAL 12%·PRO 5%
CARBS 32G53% OF CAL
2G FIBER4G OTHER26G TOTAL SUGAR
FAT 12G46% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 104mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 72mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 104MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.