Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (3)
Slow Cooker Pumpkin Pie Cake
NUTRITION · PER SERVING190M COOK
CAL 12%·PRO 8%
CARBS 37G61% OF CAL
2G FIBER10G OTHER25G TOTAL SUGAR
FAT 9G34% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist pumpkin cake with warm spices like cinnamon and cloves, cooked in a slow cooker. This simple dessert has a tender crumb and is lightly sweet.
dessertamericanbaked good⏲️ slow cookervegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup unsalted butter (softened)
- 2 cups brown sugar (packed)
- 3 eggs (room temperature)
- 15 oz pure pumpkin
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1 1/2 tsp baking soda
- 1/2 tsp ground cinnamon
- 1/2 tsp pumpkin pie spice
- 1/8 tsp ground cloves
- 1/2 tsp salt
At a glance
PER SERVING · TIME 190M
CAL 12%·PRO 8%
CARBS 37G61% OF CAL
2G FIBER10G OTHER25G TOTAL SUGAR
FAT 9G34% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h
- Sodium
- 281mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 108mg
- Calcium
- 45mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 281MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.