The Magical Slow Cooker · by Sarah Olson
Slow Cooker Pumpkin Pie
NUTRITION · PER SERVING145M COOK
CAL 14%·PRO 12%
CARBS 37G52% OF CAL
2G FIBER14G OTHER20G TOTAL SUGAR
FAT 13G41% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic pumpkin pie made in a slow cooker with a pie crust and warm spices. Convenient and ready whenever you need it.
dessertamerican⏲️ slow cookervegetarian
View the full recipe on The Magical Slow Cooker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pie crust ((from a 14.1 oz. box of pillsbury refrigerated pie crust))
- 15 oz. can Libby's pumpkin puree (not the can that has seasonings already in it)
- 12 oz. can evaporated milk
- 2 large eggs
- ¾ cup brown sugar ((white sugar works fine))
- 1 tsp. ground cinnamon
- 1 tsp. ground nutmeg
- ⅛ tsp. ground cloves
- whipped cream or ice cream
At a glance
PER SERVING · TIME 145M
CAL 14%·PRO 12%
CARBS 37G52% OF CAL
2G FIBER14G OTHER20G TOTAL SUGAR
FAT 13G41% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 175mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 340mg
- Calcium
- 151mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 175MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.