Slow Cooker Pumpkin French Toast Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A make-ahead slow cooker French toast casserole with pumpkin, warm spices, and a pecan topping. Convenient for busy mornings or holiday brunches, it emerges creamy and infused with fall flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (16 ounce loaf) French bread (cut into 1-2 inch cubes)
- 2 cups half and half
- 1 (15 ounce can) pumpkin puree
- 5 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 pinch salt
- 1 pinch ground cloves
- 1/4 cup brown sugar
- 1/4 cup salted butter
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup maple syrup
- 1/4 cup powdered sugar
At a glance
PER SERVING · TIME 375M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6h
- Sodium
- 493mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 285mg
- Calcium
- 175mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 493MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.