365 Days of Slow Cooking · by Karen Petersen★ 4.2
Slow Cooker Pumpkin Dump Cake
NUTRITION · PER SERVING100M COOK
CAL 25%·PRO 13%
CARBS 86G69% OF CAL
6G FIBER26G OTHER54G TOTAL SUGAR
FAT 15G27% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An easy dump cake made with pumpkin and cake mix, cooked in a slow cooker. A simple, minimally hands-on seasonal dessert.
dessertamericanbaked good⏲️ slow cooker🌀 blendergluten freevegetarian
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup white sugar
- 2 (15 oz) cans pumpkin puree
- 1 Tbsp pumpkin pie spice
- 1/2 tsp salt
- 1 (18.25 oz) white or yellow cake mix
- 1/2 cup butter
- Cinnamon
At a glance
PER SERVING · TIME 100M
CAL 25%·PRO 13%
CARBS 86G69% OF CAL
6G FIBER26G OTHER54G TOTAL SUGAR
FAT 15G27% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 30m
- Sodium
- 580mg
- Total sugar
- 54g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 138mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 580MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.