The Magical Slow Cooker · by Sarah Olson★ 5.0 (1)
Slow Cooker Pumpkin Cobbler
NUTRITION · PER SERVING145M COOK
CAL 15%·PRO 7%
CARBS 38G50% OF CAL
2G FIBER10G OTHER25G TOTAL SUGAR
FAT 16G47% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm spiced pumpkin pudding with a tender cake-like topping baked in a slow cooker. Cozy and aromatic with fall spices, topped with whipped cream.
dessertamericanbaked good⏲️ slow cookergluten freevegetarian
View the full recipe on The Magical Slow Cooker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 15 oz. can pumpkin puree
- 2 large eggs
- ½ cup brown sugar
- 1 tsp. cinnamon
- ½ tsp. nutmeg
- ¼ tsp. ground cloves
- 1 pinch salt
- 1 ½ cups box yellow cake mix ((this is half of a 15.25 oz. box) )
- ½ cup salted melted butter
- ice cream
At a glance
PER SERVING · TIME 145M
CAL 15%·PRO 7%
CARBS 38G50% OF CAL
2G FIBER10G OTHER25G TOTAL SUGAR
FAT 16G47% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h 15m
- Sodium
- 263mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 28mg
- Calcium
- 77mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 263MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.