Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (2)
Slow Cooker Pumpkin Cake
NUTRITION · PER SERVING185M COOK
CAL 30%·PRO 22%
CARBS 76G51% OF CAL
8G FIBER24G OTHER44G TOTAL SUGAR
FAT 31G46% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pumpkin cake cooked in a slow cooker with spice cake mix, butter, and pecans. Moist and simple, best served warm with vanilla ice cream.
dessertamericanbaked good⏲️ slow cookergluten freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 (15-ounce) cans of pumpkin
- 1 regular-size box of spice cake mix
- 1 cup butter ((2 sticks))
- 1 cup pecans, (optional)
- vanilla ice cream, (for serving)
- caramel sauce, (optional)
At a glance
PER SERVING · TIME 185M
CAL 30%·PRO 22%
CARBS 76G51% OF CAL
8G FIBER24G OTHER44G TOTAL SUGAR
FAT 31G46% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3h
- Sodium
- 821mg
- Total sugar
- 44g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 508mg
- Calcium
- 259mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 821MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.